Explore the complexity of Peruvian cacao in three distinctively smooth dark chocolate bars (1 oz each).
SOFI Award-winning 85% Single Varietal Contamana Cacao - single-origin chocolate from the Cusco valley of Peru. Expertly crafted from 100% origin beans sourced from Peru. Rich, aromatic cacao gives way to notes of strawberries and plum, with creamy dark cacao lending a slight citrus acidity on the back palate.
Smoked Alaskan Sea Salt - Made by smoking Alaska pure salt flakes over burning Alder wood, this unique ingredient lends a complex yet balanced flavor to our smooth 61% Peruvian dark cacao chocolate. Flavors of roasted cocoa, salt, cherry, and roasted almond with mild astringency.
Black Fig Pistachio - Fig leads in the flavor profile with some subtle savory nut and mellow dark cherry notes. The pistachio delivers a light bitterness, very soft and complementary to the sweet fig. Perfectly balanced allowing each flavor to sing in 72% cacao dark chocolate.