A combination of English-style toffee bits and salt mined from ancient sea salt deposits in the Himalayan Mountains in a high cacao percentage (47%) milk chocolate creates this elevated chocolate treat. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru.
Explore more 47% milk bar flavors: Mango Plantain, Edamame Sea Salt, and Crisp Quinoa Sesame.
Our 1oz Acrylic display (as shown) is a great way to merchandise multiple bars/flavors together. Must order a minimum of six 1oz bar cases (for 6 facings) to qualify for 1 free unit.