A 2023 Good Food Award Winner, she deserves all the accolades! Our Apricot jam is made in the French confiture style, made with the most delicious, naturally grown apricots that warm central Washington sun can provide. We pair them with organic unrefined cane sugar, & organic lemon for balance, and crack each and every pit to extract the kernal within to steep in the jam for nuance and a hint of almond flavor. A gem with an unlikely amount of attention given to her, this will quickly become your favorite apricot preserve.
7.75 ounces.
Still handmade on Orcas Island in just six copper pots ✨